The "Table d'hôtes"

The Dinner

Daniel and Caroline propose the menu of the “Capucins”:

Each meal is prepared according to the market day, with fresh products that Daniel went to get the famous market of the Capucins. The largest and one of the oldest market of Bordeaux, famous for the freshness, quality and diversity of the local products.

The menu includes: a starter, a main course, some cheese and dessert.

For the "amateur"of wine , Daniel proposes a selection of wines from small local producers and great winemaking castles, even to satisfy every palate.

Price list (excluding drinks) : 30 € 
by arranagement the previous day.

The Breakfast

A hearty continental breakfast with a wide selection of freshly bread “baguettes” and pastries, fresh juices, yoghurts, housecake, and unlimited coffee, teas and hot chocolate.” For those who want a more hearty breakfast (ham, eggs, fruit salad…), Daniel or Caroline are happy to serve them for a fee.

Breakfast is served from 7:30 am till 10:00 am in the dining room
or outside if the weather allows it.